Wecome to Hoesly's Meats in Beautiful New Glarus, WI.
Established in 1983 by Dennis and "Toots" Hoesly, local butcher and meat market Hoesly's Meats has brought the fine art of Swiss sausage making and custom meat processing to New Glarus, Wisconsin, just 25 minutes southwest of Madison.
Now, over 33 years later, the craft has been passed on from family member to family member for 3 generations, and now offers fresh or frozen butchered meats and other services such as:
All cooked in the Natural Swiss tradition, Hoesly's Meats offers a variety smoked sausage products such as Old Fashioned Summer Sausage, Jalapeno Summer Sausage, Schublig and Cervelats.
Snack Sticks / Jerky
In addition to BBQ and Tex Mex Beef Strips and Landjaeger, try our truly delicious Snack Sticks, which come in Ham, Ham & Cheese and Jalapeno flavors.
Whether you prefer skinless or all natural casings, we've got the BEST hot dogs in Wisconsin in a variety of yummy flavors such as Cheese, Chili Cheese and our very own Honey Wieners
With 17 different flavors, Hoesly's Meats makes some of the BEST BRATS IN WISCONSIN!, with flavors such as Beer & Bacon, Cajun, Pizza, Italian, Jalapeno & Cheddar, Smoked, Smoked Cheddar and many more!
- Custom Meat
Hoesly's Meats also continues their tradition of offering Custom Meat Processing for area farmers and hunters. In addition to processing beef or pork to your specifications, we also offer Wild Game Processing, which includes Venison, Mule Deer, Bear, Elk, Moose, Caribou, Antelope and Wild Boar.
So stop by Hoesly's Meats at the corner of Industrial Drive and Hoesley Drive, off Highway 69 just north of town, or give us a call at 608-527-2513.
Mon. - Fri. 8am - 5pm
Saturday: 8am - 2pm