|
Venison Prices
| Processing |
$85.00 |
| Down Payment |
$80.00 each |
| Caping |
$25.00 |
| Hide Saving |
$5.00 |
| |
|
| Summer
Sausage* |
$2.10/lb. |
| Cajun
Summer* |
$2.25/lb. |
|
Farmer Bologna* |
$1.90/lb. |
|
Fine Bologna |
$1.95/lb. |
|
Smoked Brats* |
$2.00/lb. |
|
Skinless Wiener* |
$2.50/lb. |
|
Fresh Brats |
$1.55/lb. |
|
Italian Brats |
$1.65/lb. |
|
Bulk Breakfast Sausage |
$1.25/lb. |
|
Snack Stix* |
$3.25/lb. |
|
Landjagers |
$3.50/lb. |
|
Jerky (chopped & formed)* |
$3.25/lb. |
|
Cajun Snack Stix |
$3.50/lb. |
|
Venison Bacon |
$2.50/lb. |
|
Hamburger Grinding |
$0.25/lb. |
|
Pork or Beef added Hamburger |
$0.75/lb. |
|
Pork and Beef added to Venison |
$0.50/lb. |
|
Regular Wieners* |
$3.50/lb. |
|
Cheddar Smoked Brats |
$2.35/lb. |
|
Cheddar Summer Sausage |
$2.35/lb. |
*Vacuum packed
to assure freshness
Trim coming in requires
$1.00/lb. Down Payment
*Tested deer, full
processing fee, will be cut, boned boxed with cuts on top of
box. Must be picked up and brought back with test results.
IF YOU WANT YOUR OWN
MEAT BACK IT IS
20 CENTS PER POUND MORE
AND MIN. OF 50# BATCHES
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