A traditional Swiss Sausage (also made in Glarus, Switzerland) made with veal and pork. This is a fresh sausage similar to the veal bratwurst.
Mon. - Fri. 8 am - 5 pm | Saturday: 7:30 am - 12:30 pm
Our Story |
Meats & Processing |
Product Search |
© 2016 - 2019 Hoesly's Meats, All rights reserved.
Responsive / Mobile Websites, Hosting & SEO by Page 1 SEO Design LLC