Wild Game Processing
Includes Venison, Bear, Elk, Moose, Caribou, Antelope, Wild Boar and Mule Deer
Venison Processing - Includes skinning, cutting out steaks, chops, roast and boning out the trim. - $100.00
Down Payment - Deposit required when dropped off - $1.00/lb.
Caping Fee - Caped out for a head mount - $40.00
Hide Saving Fee - if you want to take the hide home - $8.00
Save Rack - $3.00
Summer Sausage* - $2.990/lb.
Jalapeno Cheddar Summer Sausage* - $3.49/lb.
Cheddar Summer Sausage* - $3.39/lb.
Farmer Bologna* - $2.59/lb.
Fine Bologna* - $2.79/lb.
Smoked Brats* - $3.00/lb.
Cheddar Smoked Brats* - $3.59/lb.
Natural Casing Wieners* - $3.75/lb.
Skinless Wiener* - $3.00/lb.
Jalapeno Cheddar Snack Stix* - $4.00/lb.
Landjaegers - $4.00/lb.
Jerky (chopped & formed)* - $3.79/lb.
Fresh Brats - $2.29/lb.
Italian Brats - $2.39/lb.
Bulk Breakfast Sausage - $2.10/lb.
Venison Bacon* - $3.29/lb.
Hamburger Grinding (Straight) - $0.75/lb.
Pork or Beef added Hamburger (with Grinding) - $1.40/lb.
Prices are subject to change without notice
Trim coming in requires $1.00/lb. Down Payment
Do I get my own meat back?
You always get your own cuts back (steaks, roasts and chops).
Our equipment is designed to run 100# batches or bigger to assure that our sausage is to our highest standards.
Can I get my own batch of sausage made?
Yes, but you must do a minimum of 50# of one product.
Do you process year round?
Yes. If you don’t have enough for a batch of sausage, we will hold your order until you bring in more. You can also purchase beef or pork trim to add to your order.
Can I bring trim in fresh or frozen?
We accept both fresh and frozen and we accept trim year round.
We will inspect the trim upon arrival.
When is my order ready for pick-up?
Orders are processed in numerical order from the time they come in. Due to the large number of deer and boneless trim we receive from November to January, the processing time will vary.
We take pride in the work we do and good things come to those who wait! Time typically varies from 6 to 8 weeks. You will be called or e-mailed when your order is ready for pick-up.